Photo of BBQ shrimp pizza by WW

BBQ shrimp pizza

10
9
9
SmartPoints® value per serving
Total Time
10 hr 6 min
Prep
10 hr
Cook
6 min
Serves
1
Difficulty
Easy
The convenience of prepared crusts and flatbreads makes getting pizza on the table a matter of minutes. Seafood pizzas are common in Italy—clam, anchovy, sardine, and squid all make a regular appearance—but its the barbecue sauce that gives this pie a decidedly American flavor. The sweet and smoky sauce complements tiny, quick-cooking baby shrimp and a sprinkling of cilantro and fresh lime juice add a bright, fresh note to the unique combo. Round out this meal with a peppery arugula salad or a bowl of vegetable minestrone.

Ingredients

Flatbread(s)

1 item(s)

Baby shrimp

1 cup(s)

Barbecue sauce

4 Tbsp

Shredded fat free mozzarella cheese

¾ cup(s)

Cilantro

¼ cup(s), chopped

Uncooked onion(s)

¼ cup(s), chopped, white, chopped

Table salt

1 pinch

Black pepper

1 pinch

Fresh lime(s)

½ item(s)

Instructions

  1. Preheat oven to 375°F.
  2. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes.
  3. Remove flatbread from the oven, and spread the BBQ sauce evenly over the flatbread.
  4. Season the baby shrimp with salt and pepper and a squeeze of lime juice.
  5. Arrange baby shrimp on the flatbread, then scatter the mozzarella cheese over everything.
  6. Bake at 375°F for four minutes. Remove from the oven and top with the chopped cilantro and onions. Serve immediately.

Notes

Source: www.flatoutbread.com