BBQ shrimp pizza
9
Points®
Total time: 10 hr 6 min • Prep: 10 hr • Cook: 6 min • Serves: 1 • Difficulty: Easy
The convenience of prepared crusts and flatbreads makes getting pizza on the table a matter of minutes. Seafood pizzas are common in Italy—clam, anchovy, sardine, and squid all make a regular appearance—but its the barbecue sauce that gives this pie a decidedly American flavor. The sweet and smoky sauce complements tiny, quick-cooking baby shrimp and a sprinkling of cilantro and fresh lime juice add a bright, fresh note to the unique combo. Round out this meal with a peppery arugula salad or a bowl of vegetable minestrone.
Ingredients
Flatbread
1 item(s)
Uncooked baby shrimp
1 cup(s)
Barbecue sauce
4 Tbsp
Shredded fat free mozzarella cheese
¾ cup(s)
Cilantro
¼ cup(s), chopped
Uncooked onion
¼ cup(s), chopped, white, chopped
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Lime
½ item(s)
Instructions
1
Preheat oven to 375°F.
2
Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes.
3
Remove flatbread from the oven, and spread the BBQ sauce evenly over the flatbread.
4
Season the baby shrimp with salt and pepper and a squeeze of lime juice.
5
Arrange baby shrimp on the flatbread, then scatter the mozzarella cheese over everything.
6
Bake at 375°F for four minutes. Remove from the oven and top with the chopped cilantro and onions. Serve immediately.
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