BBQ shrimp pizza
9
Points®
Total Time
10 hr 6 min
Prep
10 hr
Cook
6 min
Serves
1
Difficulty
Easy
The convenience of prepared crusts and flatbreads makes getting pizza on the table a matter of minutes. Seafood pizzas are common in Italy—clam, anchovy, sardine, and squid all make a regular appearance—but its the barbecue sauce that gives this pie a decidedly American flavor. The sweet and smoky sauce complements tiny, quick-cooking baby shrimp and a sprinkling of cilantro and fresh lime juice add a bright, fresh note to the unique combo. Round out this meal with a peppery arugula salad or a bowl of vegetable minestrone.
Ingredients
Flatbread
1 item(s)
Baby shrimp
1 cup(s)
Barbecue sauce
4 Tbsp
Shredded fat free mozzarella cheese
¾ cup(s)
Cilantro
¼ cup(s), chopped
Uncooked onion
¼ cup(s), chopped, white, chopped
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Lime
½ item(s)