Basil citrus salad
Fresh mixed greens
⅓ cup(s), chopped, red, thinly sliced
2 medium, julienned
¼ cup(s), toasted
1 Tbsp, raspberry
¼ cup(s), leaves, shredded
1 medium clove(s), minced
- Using a serrated knife, remove peel from orange and grapefruit and section fruit over a bowl to collect juices. Reserve 1/3 cup citrus juice.
- In a large bowl, combine fruit with greens, onions, carrots and walnuts.
- In a separate bowl, whisk together oil, vinegar, basil, garlic, salt and pepper with reserved citrus juice until well-blended; pour over salad and toss well before serving. Yields about 2 cups per serving.