Total time: 31 min • Prep: 3 min • Cook: 18 min • Serves: 12 • Difficulty: Easy

This big batch of quinoa will help you meal prep for the week (or beyond). After cooking the quinoa and allowing it to cool to room temperature, you can store it in the refrigerator for 5 days or freeze it for up to 6 months. If freezing, divide it into 1- or 2-cup portions for easy use later. The seasoning is kept very simple (just a little salt) so the quinoa has the greatest versatility; it can easily go into sweet or savory applications.