Banana Walnut French Toast
- Total Time
banana(s)1 medium, ripe
ground cinnamon⅛ tsp
Flatout Flatbread Light original flatbread1 item(s)
chopped walnuts2 Tbsp
egg white(s)1 item(s)
cooking spray5 spray(s)
sugar-free syrup, maple flavor2 Tbsp
- Mash banana, and mix with cinnamon in a small bowl.
- Spread mixture on half of flatbread. Sprinkle walnuts over mixture, then fold flatbread in half.
- Beat egg white in a small bowl, then brush it over the outside of the folded flatbread, coating both sides.
- In a nonstick pan coated with cooking spray, cook the flatbread, flipping gently, until toasted. Serve immediately with syrup.