- Total Time
If you're using canned pineapple for these tangy pops, get even more juice by buying it crushed rather than diced.
apple juice2 cup(s)
banana(s)2 large, peeled and diced
pineapple1 cup(s), diced
- Purée ingredients in a blender until smooth. Strain into a 2-cup measuring cup, pressing on remaining solids to extract all the liquid. Pour into 8 Popsicle molds. Freeze until hard, at least 5 hours or overnight.