Banana-pineapple pops

2 - 3
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Easy
These pops take just minutes of prep time, but you can make them ahead since they need to freeze until solid, which takes at least five hours. You'll love the convenience of having homemade pops in the freezer at all times whenever you need them. They're the perfect thing to make in anticipation of a warm summer day. And you only need four ingredients to make them—just apple juice, bananas, pineapple, and honey. You probably have most of these ingredients on hand already. If you're using canned pineapple for these tangy pops, get even more juice by buying it crushed rather than diced.

Ingredients

Apple juice

2 cup(s)

Banana(s)

2 large, peeled and diced

Pineapple

1 cup(s), diced

Honey

1 Tbsp

Instructions

  1. Purée ingredients in a blender until smooth. Strain into a 2-cup measuring cup, pressing on remaining solids to extract all the liquid. Pour into 8 Popsicle molds. Freeze until hard, at least 5 hours or overnight.