2

Banana-Pineapple Pops

Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Easy
If you're using canned pineapple for these tangy pops, get even more juice by buying it crushed rather than diced.
Ingredients

apple juice

2 cup(s)

banana(s)

2 large, peeled and diced

pineapple

1 cup(s), diced

honey

1 Tbsp

Instructions

  1. Purée ingredients in a blender until smooth. Strain into a 2-cup measuring cup, pressing on remaining solids to extract all the liquid. Pour into 8 Popsicle molds. Freeze until hard, at least 5 hours or overnight.

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