Banana-Peach Smoothie Pie
- Total Time
Cool and creamy, this dessert can be made in a flash. It's the perfect way to make use of summer's juiciest peaches, without adding unnecessary fat.
regular vanilla pudding mix1 ⅔ package(s), 3.12 oz each or one 5.1 oz box
fat free skim milk2 cup(s)
peach(es)2 medium, chop one and set the other aside
banana(s)1 large, sliced
pie crust6 oz
ground nutmeg¼ tsp
- Prepare pudding according to package directions, using fat-free milk. Set aside to cool.
- Purée chopped peach in a food processor and stir into cooled pudding.
- Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.
- Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve.