Banana-peach smoothie pie
PersonalPoints™ per serving
Cool and creamy, this dessert can be made in a flash. You'll love that it takes minutes to prep, yet you can let it hang out in the fridge until you're ready to serve. Who could resist the sweet taste of a fruit smoothie in pie form? It's the perfect way to make use of summer's juiciest peaches, without adding any unnecessary fat. And you only need six ingredients to make it, thanks to the convenience of store-bought vanilla pudding mix and ready-made pie crust. A sprinkling of ground nutmeg over the cold pie gives this unforgettable dessert the ultimate finishing touch.
Regular vanilla pudding mix
1⅔ package(s), 3.12 oz each or one 5.1 oz box
Fat free skim milk
2 medium, chop one and set the other aside
1 large, sliced
- Prepare pudding according to package directions, using fat-free milk. Set aside to cool.
- Purée chopped peach in a food processor and stir into cooled pudding.
- Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.
- Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve.