6

Banana-Peach Smoothie Pie

Total Time
30 min
Prep
25 min
Cook
5 min
Serves
10
Difficulty
Easy
Cool and creamy, this dessert can be made in a flash. It's the perfect way to make use of summer's juiciest peaches, without adding unnecessary fat.
Ingredients

regular vanilla pudding mix

1 package(s), 3.12 oz each or one 5.1 oz box

fat free skim milk

2 cup(s)

peach(es)

2 medium, chop one and set the other aside

banana(s)

1 large, sliced

pie crust

6 oz

ground nutmeg

¼ tsp

Instructions

  1. Prepare pudding according to package directions, using fat-free milk. Set aside to cool.
  2. Purée chopped peach in a food processor and stir into cooled pudding.
  3. Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.
  4. Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve.

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