Banana mango "nice" cream
3
Points®
Total time: 3 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Four ingredients and 5 minutes are all you need to blend up this tropical vegan treat. If you like a soft-serve texture, grab a spoon and enjoy immediately. For a firmer, more scoopable consistency, transfer the mixture to a shallow dish and freeze for a couple of hours before serving. We love scooping this frosty goodness into a glass of plain seltzer for a sweet and refreshing float.
Ingredients
Banana(s)
1 medium
Unsweetened frozen mango chunks
0.75 cup(s)
Coconut water
0.25 cup(s)
Toasted sweetened coconut chips
2 tsp
Instructions
1
Peel the banana and cut into slices. Transfer to a resealable plastic freezer bag. Seal the bag and freeze until the bananas are frozen solid, at least 3 hours.
2
In a food processor, process the frozen banana, mango, and coconut water until thick and creamy, stopping occasionally to scrape down the sides of the bowl.
3
For a soft-serve texture, divide the nice cream between 2 bowls and serve immediately. For a firmer texture, transfer to a shallow dish, cover with plastic wrap, and freeze until firm, about 2 hours. Before serving, sprinkle with the coconut chips.
4
Serving size: 1 bowl
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