Banana cream crêpes with chocolate sauce
4
Points®
Total Time
17 min
Prep
15 min
Cook
2 min
Serves
4
Difficulty
Moderate
These thin, delicate pancakes can be served with a variety of fillings. If you like, you can substitute your favorite berries, peaches, or nectarines for the bananas. Or simply spread the crêpes with jam and sprinkle with powdered sugar. To have extra crêpes on hand, simply double the batter. Layer the extras between sheets of wax paper, place in a zip-close bag, and freeze for up to three months. The batter also can be made up to a day ahead and refrigerated. Just be sure to let it stand at least 15 minutes before cooking to give the flour time to absorb the liquid.
Ingredients
1% low fat milk
½ cup(s)
Banana
2 medium
Egg
1 item(s), large, large
All-purpose flour
¼ cup(s)
Sugar
2 Tbsp
Sea salt
½ tsp
Ground cinnamon
½ tsp
Fat free whipped topping
¾ cup(s)
Dippin' Dots Original Chocolate Dots
¼ cup(s), Sauce