Banana-Cream Cheese French Toast

5
Total Time
5 hr 14 min
Prep
3 min
Cook
6 min
Serves
1
Difficulty
Easy

Ingredients

fat-free cream cheese

2 Tbsp, at room temperature

raisin bread

2 slice(s), (3/8-inch-thick), cinnamon-raisin

banana(s)

¼ cup(s), thinly sliced

skim milk

½ Tbsp

egg(s)

1 large

vanilla extract

tsp

cooking spray

1 spray(s)

mixed berries

¼ cup(s)

Instructions

  1. Spread 1 tablespoon cream cheese on one side of each slice of bread. Top one slice of bread with banana, then top with remaining slice of bread.
  2. Whisk together milk, egg, and vanilla in small shallow bowl. Briefly dip stuffed French toast into egg mixture to coat on both sides.
  3. Spray medium nonstick skillet with nonstick spray and set over medium heat. Place French toast in skillet. Cook until golden brown, 3–4 minutes on each side. Serve with fresh berries.
  4. Per serving (1 stuffed French toast)

Notes

Wake up with a fat-free sugar-free cappuccino alongside the French toast (an 8-ounce fat-free cappuccino will increase the SmartPoints by 2).

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