Banana-Cream Cheese French Toast
- Total Time
fat-free cream cheese2 Tbsp, at room temperature
raisin bread2 slice(s), (3/8-inch-thick), cinnamon-raisin
banana(s)¼ cup(s), thinly sliced
skim milk½ Tbsp
vanilla extract⅛ tsp
cooking spray1 spray(s)
mixed berries¼ cup(s)
- Spread 1 tablespoon cream cheese on one side of each slice of bread. Top one slice of bread with banana, then top with remaining slice of bread.
- Whisk together milk, egg, and vanilla in small shallow bowl. Briefly dip stuffed French toast into egg mixture to coat on both sides.
- Spray medium nonstick skillet with nonstick spray and set over medium heat. Place French toast in skillet. Cook until golden brown, 3–4 minutes on each side. Serve with fresh berries.
- Per serving (1 stuffed French toast)