Banana-Cream Cheese French Toast
5 hr 14 min
This French toast was designed to serve one, but you can easily scale up the ingredients; they're so delicious, you'll want anyone and everyone to give them a try. The combination of banana and cream cheese piled on cinnamon-raisin bread is irresistible, while a touch of vanilla extract in the milk and egg mixture you dip the bread into really puts this recipe over the top. You'll start your day off right with this savory, unforgettable breakfast or brunch. Wake up with a fat-free sugar-free cappuccino alongside the French toast to help complete the meal and start your morning off right.
Reduced fat cream cheese
2 Tbsp, at room temperature
2 slice(s), (3/8-inch-thick), cinnamon-raisin
¼ cup(s), thinly sliced
1 large egg(s)
- Spread 1 tablespoon cream cheese on one side of each slice of bread. Top one slice of bread with banana, then top with remaining slice of bread.
- Whisk together milk, egg, and vanilla in small shallow bowl. Briefly dip stuffed French toast into egg mixture to coat on both sides.
- Spray medium nonstick skillet with nonstick spray and set over medium heat. Place French toast in skillet. Cook until golden brown, 3–4 minutes on each side. Serve with fresh berries.
- Serving size: 1 stuffed French toast