Photo of Banana-chocolate chip nice cream by WW

Banana-chocolate chip nice cream

3
3
3
Smartpoints value per serving
Total Time
3 hr 20 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Frozen banana pieces process into a delicious silky mixture with the consistency of soft-serve ice cream.

Ingredients

banana(s)

4 large, ripe

vanilla extract

½ tsp

semi-sweet chocolate chips

¼ cup(s)

sliced almonds

2 Tbsp, toasted

Instructions

  1. Peel bananas; cut into 1-inch chunks and place in zip-close plastic freezer bag. Seal and freeze until frozen solid, at least 2 to 3 hours.
  2. Place bananas in food processor; puree, scraping down sides with rubber spatula. Add vanilla and pulse to combine. Transfer to bowl and stir in chocolate chips. Sprinkle each serving with 11⁄2 teaspoons toasted almonds. Serve immediately, or for firmer texture or to make ahead, transfer blended mixture into container and freeze until ready to serve; allow to soften for about 10 minutes at room temperature.
  3. Serving size: 1⁄2 cup “ice cream” and 11⁄2 teaspoons almonds

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