Banana Bread-Oatmeal

1 - 7
PersonalPoints™ per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
Make sure to get quick cooking oats or the recipe will not work as written. Garnish with optional chopped walnuts, sliced bananas, additional cinnamon, or a drizzle of honey.

Ingredients

Water

1 cup(s)

Quick cooking rolled oats

½ cup(s)

Banana(s)

1 small, very ripe, mashed

Light agave nectar

1 tsp

Vanilla extract

1 tsp

Ground cinnamon

¾ tsp

Ground nutmeg

¼ tsp

Sea salt

1 pinch(es)

Instructions

  1. In a small pot over medium-high heat, bring water to a simmer. Add oats, banana, agave, vanilla, cinnamon, nutmeg, and salt. Reduce heat to medium-low and cook, stirring occasionally, until water has absorbed and oats are tender, about 5 minutes.
  2. Serving size: 1 bowl (about ¾ cup)