The deep, rich flavor of this glaze belies the fact that it’s made with just a few ingredients that are easy to keep on hand. This recipe makes the perfect amount for 1 pound of steak or chicken.
Store-bought balsamic glaze
- In small bowl, whisk all ingredients and 2 tsp water. Brush glaze on food while grilling or after removing food from heat, or reserve glaze for serving. Store glaze in covered plastic or glass container and refrigerate for up to 1 week.
- Serving size: 1 1/4 tsp