Baked Spaghetti Squash
- Total Time
- 0:33
- Prep
- 0:25
- Cook
- 0:08
- Serves
- 4
- Difficulty
- Easy
No need for noodles here. Squash is more than ready to step in and put a new spin on one of mom’s tried-and-true classics. And with the melty goodness of our Reduced Fat Four Cheese Italian Blend Shredded Cheese, you won’t notice the difference.
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uncooked spaghetti squash3 pound(s)
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olive oil1 Tbsp, extra virgin
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garlic clove(s)4 clove(s), small, chopped
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cooked 99% fat-free ground turkey breast16 oz
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bottled pasta sauce16 oz
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Weight Watchers Reduced fat shredded mozzarella cheese1 cup(s)
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dried oregano½ tsp
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dried basil½ tsp
- Preheat oven to 400 degrees.
- Cut squash in half lengthwise and remove seeds. Put halves in microwave safe dish flesh side down with water 1/4 inch of the way up and microwave on high for 10-12 minutes or until tender and the squash can easily be scooped out with a fork.
- While squash is in microwave, sauté garlic in olive oil until aromatic, then add turkey and brown. Add pasta sauce and heat through.
- Toss "spaghetti" strands into turkey sauce mixture and transfer to an oven safe casserole dish.
- Top with Weight Watchers Four Cheese Italian Style Blend and sprinkle with dried herbs. Bake in the oven for 8-10 minutes until cheese is melted and bubbly.