Baked shrimp in lemony garlic sauce
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
If you can't find or don't have lemon pepper seasoning, feel free to up the lemon juice and use freshly ground black pepper instead.
Ingredients
Cooking spray
4 spray(s)
Uncooked shrimp
1¼ pound(s), peeled and deveined
Fresh lemon juice
¼ cup(s)
Light butter
2 Tbsp, melted
Garlic
3 clove(s), minced
Worcestershire sauce
1 tsp
Lemon pepper
¾ tsp
Ground red pepper
¼ tsp
Fresh parsley
2 Tbsp, chopped
Instructions
1
Preheat oven to 425°F. Coat a 13 x 9-inch baking dish with cooking spray.
2
Arrange shrimp in a single layer in prepared dish. In a small bowl, combine lemon juice, melted butter, garlic, Worcestershire sauce, lemon pepper seasoning, and red pepper; pour over shrimp.
3
Bake until shrimp are cooked through, 8 to 10 minutes. Serve shrimp sprinkled with parsley.
4
Serving size: about 3 oz shrimp and 2 tbsp sauce
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