Baked shrimp in lemony garlic sauce
1¼ pound(s), peeled and deveined
Fresh lemon juice
2 Tbsp, melted
3 medium clove(s), minced
Ground red pepper
2 Tbsp, chopped
- Preheat oven to 425°F.
- Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
- Bake at 425°F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately. Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce).