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Photo of Baked shrimp in lemony garlic sauce by WW

Baked shrimp in lemony garlic sauce

2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
If you can't find or don't have lemon pepper seasoning, feel free to up the lemon juice and use freshly ground black pepper instead.

Ingredients

Cooking spray

4 spray(s)

Uncooked shrimp

1¼ pound(s), peeled and deveined

Fresh lemon juice

¼ cup(s)

Light butter

2 Tbsp, melted

Garlic

3 clove(s), minced

Worcestershire sauce

1 tsp

Lemon pepper

¾ tsp

Ground red pepper

¼ tsp

Fresh parsley

2 Tbsp, chopped

Instructions

  1. Preheat oven to 425°F. Coat a 13 x 9-inch baking dish with cooking spray.
  2. Arrange shrimp in a single layer in prepared dish. In a small bowl, combine lemon juice, melted butter, garlic, Worcestershire sauce, lemon pepper seasoning, and red pepper; pour over shrimp.
  3. Bake until shrimp are cooked through, 8 to 10 minutes. Serve shrimp sprinkled with parsley.
  4. Serving size: about 3 oz shrimp and 2 tbsp sauce

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