Baked Shrimp in Lemony Garlic Sauce
- Total Time
This no-fuss shrimp dish comes together in minutes.
uncooked shrimp1 ¼ pound(s), peeled and deveined
cooking spray1 spray(s)
fresh lemon juice¼ cup(s)
light butter2 Tbsp, melted
garlic clove(s)3 clove(s), medium, minced
Worcestershire sauce1 tsp
lemon pepper¾ tsp
ground red pepper¼ tsp
fresh parsley2 Tbsp, chopped
- Preheat oven to 425°F.
- Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
- Bake at 425°F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately. Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce).