Baked Salmon Puttanesca (Everyday Delicious)
2
Points®
Total time: 37 min • Prep: 12 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive oil
1 Tbsp
Shallot
1 medium, finely chopped
Garlic
2 clove(s), minced
Red pepper flakes
½ tsp
Anchovy paste
1 Tbsp
Canned diced tomatoes
28 oz, (1 can), drained
Tomato paste
1 Tbsp
Olives
10 olive(s), medium, Kalamata variety, pitted and coarsely chopped
Capers
2 Tbsp, drained
Uncooked skinless wild salmon fillet
1 pound(s), 4 (1/4-pound) fillets
Instructions
1
Preheat oven to 350°F.
2
Heat oil in large ovenproof nonstick skillet over medium heat. Add shallot, garlic, and red pepper flakes and cook, stirring occasionally, until shallot is softened, about 5 minutes.
3
Add anchovy paste and cook, stirring constantly, until dissolved. Add tomatoes and tomato paste and cook, stirring often, until sauce thickens slightly, about 5 minutes. Stir in olives and capers and remove skillet from heat.
4
Add salmon fillets to skillet, arranging in single layer. Cover skillet and bake until salmon is just opaque in center, about 10 minutes.
5
Per serving (1 salmon fillet and ½ cup sauce)
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