Baked ravioli with marinara dipping sauce
SmartPoints® value per serving
Here is a super fun appetizer. Refrigerated fresh ravioli are simply coated with an egg wash and sprinkled with cheese before being baked until crispy. Then warm up a little purchased marinara sauce and serve on the side for dipping. What could be easier? Be sure to use refrigerated fresh ravioli (not frozen) for two reasons: It’s at the ideal texture, and there’s no need to parboil it before baking. It’s best when served warm but also quite delicious at room temperature.
Store-bought cheese ravioli without sauce
1 large egg(s), beaten
Grated Parmesan cheese
Jarred fat-free marinara sauce
- Preheat oven to 400°F. Line a large baking sheet with parchment paper. In a large bowl, toss ravioli with egg to coat. Sprinkle with cheese and oregano and toss well. Arrange in a single layer on prepared pan. Bake at 400°F until browned on bottom, about 10 minutes. Turn ravioli over and bake until browned on bottom, about 5 minutes.
- Meanwhile, in a small microwave-safe bowl, microwave marinara on High for 45 seconds or until warm. Serve ravioli with sauce.
- Serving size: ⅓ cup ravioli and 4 tsp sauce