Baked by Melissa's Green Goddess Salad
2
Points®
Total Time
25 min
Prep
25 min
Serves
16
Difficulty
Easy
This salad stays delicious in the refrigerator for up to a week. It tastes great alone, but Melissa's favorite way to eat it is with chips like salsa. You can also use it on sandwiches or tacos. Feel free to improvise anywhere you see fit: Nuts, greens and oil in the dressing can be subbed out for other varieties you have on hand, and you can do that for the veggies in the salad as well.
Ingredients
Green cabbage
1 head(s), small
Cucumber
1 large
Chives
¼ cup(s)
Scallions
1 bunch(es)
Olive oil
¼ cup(s)
Fresh lemon juice
4 Tbsp, from 2 whole lemons
Unseasoned rice vinegar
2 Tbsp
Basil
1 cup(s)
Spinach
1 cup(s)
Garlic clove
2 clove(s)
Shallot
1 small
Nutritional yeast
⅓ cup(s)
Raw cashews
¼ cup(s), or raw walnuts
Table salt
1 tsp