Baked Eggs Italian-Style
Somewhere between a baked frittata and pastaless lasagna, this casserole is delicious with arugula salad or mixed greens.
store bought marinara sauce
½ cup(s), fresh, chopped (do not use dried basil)
grated Parmesan cheese
1 cup(s), such as Parmigiano-Reggiano
red pepper flakes