Baked Eggplant with Three Cheeses
7
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
No breading or frying in this eggplant Parmesan–lasagna mash-up! We broiled the eggplant to concentrate all its flavor and make it extra tender. Be sure to get a nice golden-brown color on both sides of the eggplant before you remove it from the broiler. Cooking the eggplant thoroughly removes excess liquid, which then intensifies the flavors of the entire dish.
Ingredients
Cooking spray
4 spray(s)
Eggplant
1 large, (about 1¼ lb), cut into ½-inch-thick rounds
Home made marinara sauce
¾ cup(s)
Part skim ricotta cheese
1 cup(s)
Part skim mozzarella cheese
6 Tbsp, divided
Grated Parmesan cheese
4 Tbsp, divided
Table salt
½ tsp
Black pepper
⅛ tsp