Photo of Baked Buffalo chicken dip by WW

Baked Buffalo chicken dip

2
Point(s)
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
8
Difficulty
Easy
Your favorite happy hour appetizer is transformed into a fun, shareable dip! We love this served with thick cut celery, carrot chips, and light wheat crackers or pita chips.

Ingredients

Cooked shredded chicken breast

2 cup(s)

Buffalo wing sauce

cup(s)

Plain fat free Greek yogurt

½ cup(s)

1% low fat cottage cheese

1 cup(s), small curd-variety suggested

Light cheddar cheese

½ cup(s), shredded, divided

Onion powder

1 tsp

Kosher salt

½ tsp

Blue cheese

¼ cup(s), crumbled

Uncooked scallion(s)

1 medium, thinly sliced

Instructions

  1. Preheat your oven to 350°F. Coat a shallow pie pan with cooking spray.
  2. In a medium bowl, stir together the chicken, buffalo sauce, yogurt, cottage cheese, ¼ cup cheddar cheese, onion powder, and kosher salt. Spread into the prepared dish and sprinkle with the remaining ¼ cup cheddar cheese and blue cheese crumbles.
  3. Bake until bubbly and heated through in the center, about 20 to 25 minutes. Garnish with the scallions.
  4. Serving size: 1/2 cup