Bagel spread with smoked salmon and dill cream cheese
4
Points®
Total time: 8 min • Prep: 6 min • Cook: 2 min • Serves: 2 • Difficulty: Easy
The dill cream cheese spread with fresh lemon juice that goes with this easy bagel recipe really puts it over the top. You'll love this slightly gourmet take on a classic bagel sandwich, and the best part is that it takes under 10 minutes to make if you've got a busy morning going on. The spread is also great served with apple or pear slices, so feel free to make a batch and keep it in the fridge. You can also serve this recipe for a brunch party—alongside a fresh fruit platter and lots of mimosas, you really can't go wrong.
Ingredients
Plain bagel
2 oz
Reduced fat whipped cream cheese
2 Tbsp
Dill
1½ tsp, fresh, finely chopped
Fresh lemon juice
¼ tsp
Smoked salmon, lox
1 oz, thinly sliced
Instructions
1
Toast bagel.
2
Meanwhile, in a small mixing bowl, combine cream cheese, dill and lemon juice; mix well until all ingredients are fully incorporated.
3
Spread cream cheese mixture on both halves of bagel; divide salmon on top.
4
Yields 1 bagel half per serving.
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