Bagel spread with smoked salmon and dill cream cheese
The dill cream cheese spread with fresh lemon juice that goes with this easy bagel recipe really puts it over the top. You'll love this slightly gourmet take on a classic bagel sandwich, and the best part is that it takes under 10 minutes to make if you've got a busy morning going on. The spread is also great served with apple or pear slices, so feel free to make a batch and keep it in the fridge. You can also serve this recipe for a brunch party—alongside a fresh fruit platter and lots of mimosas, you really can't go wrong.
Reduced-fat whipped cream cheese
1½ tsp, fresh, finely chopped
Fresh lemon juice
1 oz, thinly sliced
- Toast bagel.
- Meanwhile, in a small mixing bowl, combine cream cheese, dill and lemon juice; mix well until all ingredients are fully incorporated.
- Spread cream cheese mixture on both halves of bagel; divide salmon on top.
- Yields 1 bagel half per serving.