Photo of Bagel spread with smoked salmon and dill cream cheese by WW

Bagel spread with smoked salmon and dill cream cheese

4
4
4
SmartPoints® value per serving
Total Time
8 min
Prep
6 min
Cook
2 min
Serves
2
Difficulty
Easy
The dill cream cheese spread with fresh lemon juice that goes with this easy bagel recipe really puts it over the top. You'll love this slightly gourmet take on a classic bagel sandwich, and the best part is that it takes under 10 minutes to make if you've got a busy morning going on. The spread is also great served with apple or pear slices, so feel free to make a batch and keep it in the fridge. You can also serve this recipe for a brunch party—alongside a fresh fruit platter and lots of mimosas, you really can't go wrong.

Ingredients

Plain bagel(s)

1 item(s), small

WW Reduced-fat whipped cream cheese spread

6 tsp, whipped variety (2 Tbsp)

Dill

1½ tsp, fresh, finely chopped

Fresh lemon juice

¼ tsp

Smoked salmon

1 oz, thinly sliced

Instructions

  1. Toast bagel.
  2. Meanwhile, in a small mixing bowl, combine cream cheese, dill and lemon juice; mix well until all ingredients are fully incorporated.
  3. Spread cream cheese mixture on both halves of bagel; divide salmon on top. Yields 1 bagel half per serving.