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Bagel & lox bowl

5

Points®

Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

This fun, easy-to-pull-together recipe is a bowl version of the beloved bagel and lox breakfast. A base of Greek yogurt mixed with whipped cream cheese is topped with lox and all the fixings—including bagel chips. If you happen to have some of our Two-Ingredient-Dough Bagels on hand, you can slice and toast them in place of store-bought bagel chips. This recipe makes one serving but is easy to scale up as needed; you can set out all the components and let folks build their own bowls.

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Ingredients

Plain fat free Greek yogurt

½ cup(s)

Reduced fat whipped cream cheese

2 Tbsp

Lox

1 oz

Tomato

2 slice(s)

Red onion

1 thin slice(s)

Persian (mini) cucumber

½ item(s)

Capers

1 tsp

Dill

1 tsp

Everything bagel seasoning blend

½ tsp

Bagel chips

10 gm

Instructions

1

In a small bowl, stir together the yogurt and cream cheese. Spread into the bottom of a shallow bowl. Top with lox, tomato, onion, cucumber, capers, and dill. Sprinkle with everything seasoning, if desired. Serve with bagel chips.

2

Serving size: 1 bowl

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