Bacon pepper poppers snack lunch
5
4
4
Smartpoints value per serving
Total Time
28 min
Prep
25 min
Cook
3 min
Serves
4
Difficulty
Easy
Some of the best take-to-work lunches are snack-based, ones that allow you to graze off and on as you find time. This one features pepper poppers stuffed with an herby, bacon-flecked cream cheese filling, plus easy-to-assemble accompaniments to fill out your lunchbox and complete the meal. Go ahead and pack up multiple lunches to get you through the majority of the work week; the peppers will remain crisp and delicious for days, and the other items will stay fresh as well. Though we feature the peppers here as an anchor for make-ahead lunches, they’re also fantastic appetizers for tailgating, block parties, or any casual gathering.
Ingredients
uncooked reduced fat center cut bacon
3 slice(s)
low fat cream cheese
3 oz
plain fat free Greek yogurt
¼ cup(s)
uncooked celery
2 Tbsp, finely chopped
chives
1 Tbsp, chopped, plus more for garnish
dill
2 tsp, chopped
table salt
¼ tsp
black pepper
¼ tsp
sweet mini baby bell pepper(s)
8 item(s), halved and seeded
strawberries
32 medium
olive(s)
24 large
uncooked baby carrots
16 medium
deli chicken breast
8 oz, thinly sliced
