Bacon-Pepper Poppers Snack Lunch
5
Point(s)
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
4
Difficulty
Easy
Some of the best on-the-go lunches are snack-based, ones that allow you to graze off and on as you find time. These well-curated bites include pepper poppers stuffed with bacon-and-herb cream cheese, plus a flexible cast of extras. Feel free to swap in any berries and veggies you like. Though we feature the peppers here as an anchor for make-ahead lunches, they’re also fantastic appetizers for tailgating, block parties, or any casual gathering.
Ingredients
Low fat cream cheese
3 oz
Plain fat free Greek yogurt
¼ cup(s)
Uncooked celery
2 Tbsp, finely chopped
Chives
1 Tbsp, chopped, plus more for garnish
Dill
2 tsp, chopped
Table salt
¼ tsp
Black pepper
¼ tsp
Cooked thick-sliced bacon
3 slice(s), cooled and crumbled
Sweet mini baby bell pepper(s)
8 item(s), halved and seeded
Strawberries
32 medium
Olive(s)
24 large
Uncooked baby carrots
16 medium
Deli chicken breast
8 oz, thinly sliced