Bacon and Cheddar–Coddled Eggs
- Total Time
Wouldn't recognize a coddled egg if you saw one? It's simply eggs cooked gently in custard cups or lidded ceramic coddling cups, usually in a hot water bath. Brits love their coddled eggs served with crisp toast "fingers" for dunking into the yolks.
chopped frozen spinach½ cup(s), thawed, squeezed dry
black pepper¼ tsp
table salt⅛ tsp
ready cooked bacon4 slice(s), broken into pieces or chopped
reduced-fat cheddar cheese2 oz, or Swiss cheese, shredded (1/4 cup)
cooking spray4 spray(s)
- Preheat oven to 350°F. Spray 4(8-ounce) custard cups or ramekins with nonstick spray. Place on small rimmed baking sheet.
- Divide spinach evenly among prepared custard cups. Beat eggs, pepper, and salt in medium bowl; pour into cups, dividing evenly. Top with bacon and sprinkle each with 1 tablespoon Cheddar. Bake until eggs are just set, about 20 minutes.
- Per serving:1 coddled egg