Baby kale, shrimp & quinoa salad
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
You can't help but love a recipe that's perfect for two, doesn't require any cooking (as long as you're using some leftovers), and comes together in just minutes. Feel free to use mixed greens instead of the kale or grilled chicken instead of the shrimp to mix things up a bit.
Ingredients
Light Italian dressing
3 gm
Curry powder
1 tsp
Table salt
⅛ tsp
Cooked frozen shrimp
8 oz, medium-size, peeled
Kale
3 cup(s), baby variety
Cooked quinoa
⅔ cup(s)
Apple
1 small, McIntosh or other crisp apple, cored, thinly sliced
Red onion
2 Tbsp, minced, thinly sliced
Instructions
1
In large bowl, whisk together dressing, curry powder, and salt. Add shrimp, kale, quinoa, apple, and onion and toss to coat. Divide between 2 plates.
2
Serving size: about 1 1⁄2 cups
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