Avocado Flatbread four ways
3
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Flatbread
1 item(s)
California (Hass) avocado
1 item(s), without skin and seed, ripe, mashed
Pico de gallo
2 Tbsp
Hot sauce
1 Tbsp
Radishes
2 small, sliced very thin
Black pepper
1 tsp
Hard boiled egg
1 item(s), large, sliced
Red onion
3 slice(s), thick
Crumbled queso fresco cheese
2 Tbsp
Almonds (dry-roasted or raw, unsalted, no sugar added)
1 Tbsp, whole, chopped
Instructions
1
Preheat oven to 375° F.
2
Place flatbread on a nonstick cookie sheet; use a pizza cutter to slice it into four pieces. Bake for 2 minutes, then remove from oven, and cool.
3
Spread mashed avocado on each slice.
4
Top first slice with pico de gallo and hot sauce.
5
Top second slice two with radish slices and black pepper.
6
Top third slice with egg and onion.
7
Top fourth slice with queso fresco and almonds.
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