2

Avocado-Bean Guacamole

Total Time
18 min
Prep
18 min
Cook
0 min
Serves
6
Difficulty
Easy
No one will ever suspect that white beans replace some of the avocado. Serve this flavorful dip with baked tortilla chips and cut-up vegetables.
Ingredients

uncooked red onion(s)

½ cup(s), sliced, minced

fresh lime juice

3 Tbsp

canned white beans

15 oz, rinsed and drained

avocado

1 item(s), medium, peeled and chopped

plum tomato(es)

¼ cup(s), finely diced

cilantro

2 Tbsp, chopped

garlic clove(s)

1 medium clove(s), minced

table salt

½ tsp

hot pepper sauce

½ tsp

ground cumin

¼ tsp

Instructions

  1. In a small bowl, combine onion and lime juice; let stand 15 minutes.
  2. In a food processor, puree beans and avocado. Add the tomato, cilantro, garlic, salt, pepper sauce, cumin and the onion mixture, pulse until blended. Transfer to a serving dish and refrigerate, covered, until ready to serve.
  3. Serving size: 1/3 c

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