Au Gratin Potatoes
- Total Time
Our cheesy potato dish is the perfect crowd pleaser—rich enough for your spouse and kids, yet light enough to keep your waistline slim.
cooking spray1 spray(s)
salted butter1 Tbsp
uncooked onion(s)1 medium, thinly sliced
all-purpose flour2 Tbsp
fat free skim milk2 cup(s)
uncooked Yukon gold potato(es)2 pound(s), thinly sliced
WeightWatchers Cheese, cheddar, shredded, low fat1 cup(s)
table salt1 tsp
black pepper¼ tsp
- Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray.
- Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
- Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
- Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.