Photo of Asparagus, Bacon and Cheese Strata by WW

Asparagus, Bacon and Cheese Strata

SmartPoints® value per serving
Total Time
35 min
15 min
20 min
Stratas make an excellent breakfast or brunch, and they give you the perfect opportunity to use up leftover vegetables, lean meats and day-old bread.


olive oil

2 tsp, or vegetable oil

uncooked turkey bacon

4 slice(s), diced

uncooked onion(s)

½ cup(s), diced

uncooked asparagus

2 cup(s), fresh, or frozen and thawed, cut into 1-inch pieces

cooking spray

1 spray(s)

reduced-calorie whole wheat bread

6 slice(s)


4 large

egg white(s)

5 large

fat free skim milk

¾ cup(s)

Dijon mustard

2 tsp

table salt

½ tsp

black pepper

¼ tsp, freshly ground

grated Parmesan cheese

2 Tbsp, divided

Weight Watchers Reduced Fat Mexican style blend shredded cheese

1 cup(s), about 4 oz


  1. Heat oil in a large ovenproof skillet over medium heat. Add bacon and cook, stirring, until golden brown, about 4 minutes. Add onion and asparagus; sauté until vegetable are soft, about 3 to 5 minutes. Remove vegetables from pan and set aside.
  2. Preheat broiler.
  3. Off heat, coat same skillet with cooking spray. Arrange bread slices tightly in bottom of skillet.
  4. In a large bowl, whisk together eggs, egg whites, milk, mustard, salt and pepper; pour over bread and allow milk mixture to soak in entirely (like when you make French toast). Sprinkle bread with 1 tablespoon of Parmesan cheese.
  5. Place skillet over medium to medium-high heat. Cook, shaking pan frequently to promote even cooking, until almost cooked through to the top, about 4 or 5 minutes.
  6. Place skillet under broiler to set eggs, about 2 minutes. Remove skillet from broiler; top with bacon-vegetable mixture, cheddar cheese and remaining tablespoon of Parmesan cheese. Place skillet under broiler again until cheese melts, about 1 to 2 minutes. Slice into 6 pieces and serve. Yields 1 piece per serving.


If you don’t have an oven-proof skillet, cover the handle with aluminum foil before broiling.

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