Asian vegetable salad
0
Points®
Total time: 18 min • Prep: 18 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
We love this beautiful veggie-packed salad that takes less than 20 minutes to make and is ideal to serve for two. Feel free to scale up the ingredients if you're serving a crowd. The salad features julienned carrots, halved cherry tomatoes, sliced cucumbers, and chopped scallions. They're flavored with mirin, a type of rice wine, which is a staple in Japanese cooking. It's often used to add a touch of sweetness to sauces and glazes. The miso paste adds a touch of umami, while a sprinkle of red pepper flakes turns up the heat. You can increase or decrease the red pepper depending on your heat tolerance.
Ingredients
Carrots
2 medium, julienned
Cherry tomatoes
7 medium, halved
Cucumber
1 medium, peeled and sliced into 1/4-inch-thick half-moons
Scallions
2 medium, chopped
Vinegar
1 Tbsp, rice
Mirin
½ fl oz, about 1 tbsp
Garlic
1 clove(s), minced
Red pepper flakes
¼ tsp, or 1/4 tsp minced red chili
Fresh ginger
½ tsp, minced
Miso
1 tsp, paste
Instructions
1
In a medium bowl, combine carrots, tomatoes, cucumber and scallions.
2
In a separate bowl, mix together remaining ingredients and pour over salad. Let sit at least a half an hour before serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.











