Asian-Style Crab Salad
- Total Time
This Asian-influenced salad gets some of its flavor from tamari, a brown sauce made from soybeans. Use it to flavor other dipping or basting sauces, too.
lump crabmeat1 pound(s)
uncooked carrot(s)2 medium, julienned
green mango(es)2 medium, julienned
uncooked red onion(s)1 small, julienned
snow peas2 cup(s), julienned
sesame oil2 tsp
rice wine vinegar3 Tbsp
tamari sauce3 Tbsp
- Pick over crabmeat for shells; set aside.
- In a large bowl, stir together carrots, mangoes, onion and snow peas. Sprinkle with oil, vinegar and tamari; toss well. (Note: If you can't find green mangoes at your grocery store, check at an Asian or Indian specialty market.)
- Divide salad mixture among 4 plates. Top with crabmeat and serve. Yields about 2 1/4 cups per serving.