Asian-Style Crab Salad

1
Total Time
25 min
Prep
25 min
Cook
0 min
Serves
4
Difficulty
Easy
This Asian-influenced salad gets some of its flavor from tamari, a brown sauce made from soybeans. Use it to flavor other dipping or basting sauces, too.

Ingredients

lump crabmeat

1 pound(s)

uncooked carrot(s)

2 medium, julienned

green mango(es)

2 medium, julienned

uncooked red onion(s)

1 small, julienned

snow peas

2 cup(s), julienned

sesame oil

2 tsp

rice wine vinegar

3 Tbsp

tamari sauce

3 Tbsp

Instructions

  1. Pick over crabmeat for shells; set aside.
  2. In a large bowl, stir together carrots, mangoes, onion and snow peas. Sprinkle with oil, vinegar and tamari; toss well. (Note: If you can't find green mangoes at your grocery store, check at an Asian or Indian specialty market.)
  3. Divide salad mixture among 4 plates. Top with crabmeat and serve. Yields about 2 1/4 cups per serving.

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