Asian jicama and apple salad
1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
This delicious, 10-minute salad is both crunchy and sweet. It's perfect for picnics, barbecues, and for topping pulled pork sandwiches. Or it's delicious enough to enjoy all on its own as a light lunch. You also get to show off your chopping skills by julienning the jicama, pear, apple, and onion. Simply toss with raspberry vinegar, olive oil, and a little salt and pepper. It's the perfect make-ahead salad since it has to hang out in the fridge for about an hour to give all the flavors a chance to get to know each other. For a more substantial meal, you can serve on a bed of greens.
Ingredients
Jicama
1 pound(s)
Pear
1 large, Asian-variety
Apple
1 large, Granny Smith-variety
Red onion
1 small
Chives
¼ cup(s), chopped
Vinegar
2 Tbsp, raspberry-variety
Olive oil
1 Tbsp
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
