Asian Jicama and Apple Salad

1
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
Crunchy and sweet. Perfect for picnics, BBQs and for topping pulled pork sandwiches.

Ingredients

uncooked jicama

1 pound(s)

pear(s)

1 large, Asian-variety

fresh apple(s)

1 large, Granny Smith-variety

uncooked red onion(s)

1 small

chives

¼ cup(s), chopped

vinegar

2 Tbsp, raspberry-variety

olive oil

1 Tbsp

table salt

tsp, or to taste

black pepper

tsp, or to taste

Instructions

  1. Peel the jicama and slice it into thin julienne; place in a serving bowl. Julienne the pear, apple and onions and add to the jicama. Toss all the ingredients together and refrigerate for an hour. Yields about 1 cup per serving.

Notes

Serve on a bed of greens.

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