Photo of Arugula and radicchio with grapes, goat cheese, and Champagne vinaigrette by WW

Arugula and radicchio with grapes, goat cheese, and Champagne vinaigrette

6
6
6
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This bright, fresh salad has a little bit of everything going on: sweet, salt, cream, and crunch. It's gorgeous-looking and can be made in just 15 minutes. We love the combination of crunchy radicchio and spicy arugula. It nicely complements the Champagne vinegar, honey, fresh chives, red grapes, and crumbled goat cheese. Arugula lends a peppery bite, but other greens work well, too, such as romaine or butter lettuce or even a bag of mixed greens. Toasted almonds are the finishing touch that provide color and contrast, but feel free to use pecans or walnuts instead if you don't have any.

Ingredients

olive oil

2 Tbsp, extra virgin

vinegar

1 Tbsp, champagne variety

honey

1 Tbsp

chives

1 Tbsp, fresh, minced

water

1 Tbsp, warm

kosher salt

½ tsp

black pepper

tsp

arugula

4 cup(s), baby variety

uncooked radicchio

2 cup(s), thinly sliced

grapes

1 cup(s), red, seedless, halved

semisoft goat cheese

¼ cup(s), crumbled

sliced almonds

¼ cup(s), toasted

Instructions

  1. In a small bowl, whisk together oil, vinegar, honey, chives, water, salt and pepper.
  2. When ready to serve, toss arugula and radicchio together in a serving bowl; pour dressing over top and toss to coat. Pile greens evenly across four salad plates; garnish each with 1/3 cup grapes, 1 tablespoon cheese and 1 tablespoon almonds. Yields 1 salad per serving.

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