6

Arugula and Radicchio with Grapes, Goat Cheese and Champagne Vinaigrette

Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This bright, fresh salad has a little bit of everything going on: sweet, salt, cream and crunch. Arugula lends a peppery bite but other greens work well, too.
Ingredients

olive oil

2 Tbsp, extra virgin

vinegar

1 Tbsp, champagne variety

honey

1 Tbsp

chives

1 Tbsp, fresh, minced

water

1 Tbsp, warm

kosher salt

½ tsp

black pepper

tsp

arugula

4 cup(s), baby variety

uncooked radicchio

2 cup(s), thinly sliced

grapes

1 cup(s), red, seedless, halved

semisoft goat cheese

¼ cup(s), crumbled

sliced almonds

¼ cup(s), toasted

Instructions

  1. In a small bowl, whisk together oil, vinegar, honey, chives, water, salt and pepper.
  2. When ready to serve, toss arugula and radicchio together in a serving bowl; pour dressing over top and toss to coat. Pile greens evenly across four salad plates; garnish each with 1/3 cup grapes, 1 tablespoon cheese and 1 tablespoon almonds. Yields 1 salad per serving.
Notes
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