Photo of Artichoke tarts by WW

Artichoke tarts

PersonalPoints™ per serving
Total Time
30 min
15 min
15 min
Your guests will think you spent hours in the kitchen to make these eye-catching, appetite-whetting hors d'oeuvres. But in reality, they only take just 30 minutes to make! The wonton wrappers are filled with a savory mixture of sweet red peppers, canned artichoke hearts, Mexican-style shredded cheese, cream cheese, cayenne pepper for a touch of heat, and Dijon mustard. Simply spoon the mixture into the wonton cups and let them bake away in the oven. Sprinkle with a touch of fresh parsley right before serving this party-worthy treat for some color and contrast. You and your guests won't be able to get enough of them!


Cooking spray

6 spray(s)

Wonton wrapper(s)

16 item(s)

Weight Watchers Reduced-fat Mexican style shredded cheese

¼ cup(s)

Fat-free cream cheese

4 Tbsp, softened

Cayenne pepper

¼ tsp

Dijon mustard

½ Tbsp

Sweet red pepper(s)

2 Tbsp, chopped

Canned artichoke hearts without oil

7 oz, drained and chopped

Fresh parsley

¼ cup(s), fresh, sprigs


  1. Preheat oven to 350°F. Coat a 16-hole miniature muffin pan with cooking spray.
  2. Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside.
  3. Combine cheeses, cayenne pepper and mustard in a medium bowl; mix well. Stir in red pepper and artichoke hearts; spoon about 1 teaspoon of cheese mixture into each muffin cup.
  4. Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes. Garnish with parsley and serve. Yields 2 tarts per serving.