- Total Time
Your guests will think you spent hours in the kitchen to make these eye-catching, appetite-whetting hors d' oeuvres.
cooking spray6 spray(s)
wonton wrapper(s)16 item(s)
WeightWatchers Cheese, cheddar, shredded, low fat¼ cup(s)
fat-free cream cheese4 Tbsp, softened
cayenne pepper¼ tsp
Dijon mustard½ Tbsp
sweet red pepper(s)2 Tbsp, chopped
canned artichoke hearts without oil7 oz, drained and chopped
fresh parsley¼ cup(s), fresh, sprigs
- Preheat oven to 350°F. Coat a 16-hole miniature muffin pan with cooking spray.
- Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside.
- Combine cheeses, cayenne pepper and mustard in a medium bowl; mix well. Stir in red pepper and artichoke hearts; spoon about 1 teaspoon of cheese mixture into each muffin cup.
- Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes. Garnish with parsley and serve. Yields 2 tarts per serving.