
Artichoke Pesto
2
2
2
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
A delicious spin on an Italian classic. Use the spread over roasted vegetables, as a baked potato topping or on crackers.
Ingredients
canned artichoke hearts without oil
1¼ cup(s), drained and rinsed (about 5)
pine nuts
¼ cup(s), toasted
basil
1¼ cup(s), packed
grated Parmesan cheese
3 Tbsp, fresh, such as Parmigiano-Reggiano
water
3 Tbsp
garlic clove(s)
1 medium clove(s), quartered
table salt
½ tsp