Photo of Apple Pie Sundaes by WW

Apple Pie Sundaes

10
10
10
Smartpoints value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
6
Difficulty
Easy
Vanilla ice cream is topped with spiced, cooked apples and crumbled cookies. A fun twist on apple pie.

Ingredients

Granny Smith apple

4 large, peeled and diced (about 6 cups)

dark brown sugar

2 Tbsp

water

2 Tbsp

fresh lemon juice

1 tsp

ground cinnamon

1 tsp

ground allspice

1 pinch

table salt

1 pinch

light vanilla ice cream

2 cup(s)

vanilla wafer(s)

12 item(s)

Instructions

  1. In a medium saucepan, toss apples with sugar, water, lemon juice, cinnamon, allspice and salt. Heat over medium heat, stirring frequently, until sugar dissolves; cover and cook until apples are softened and sauce has thickened, about 15 to 20 minutes. Remove from heat and let cool slightly.
  2. Spoon 1/3 cup ice cream into each of six small bowls; top each with 1/3 cup apples and 2 coarsely crushed cookies. Yields 1 sundae per serving.

Notes

The apple topping can be made up to 2 days ahead and stored in the refrigerator.

A happier, healthier you starts here