Apple Pie Sundaes
- Total Time
Vanilla ice cream is topped with spiced, cooked apples and crumbled cookies. A fun twist on apple pie.
Granny Smith apple4 large, peeled and diced (about 6 cups)
dark brown sugar2 Tbsp
fresh lemon juice1 tsp
ground cinnamon1 tsp
ground allspice1 pinch
table salt1 pinch
light vanilla ice cream2 cup(s)
vanilla wafer(s)12 item(s)
- In a medium saucepan, toss apples with sugar, water, lemon juice, cinnamon, allspice and salt. Heat over medium heat, stirring frequently, until sugar dissolves; cover and cook until apples are softened and sauce has thickened, about 15 to 20 minutes. Remove from heat and let cool slightly.
- Spoon 1/3 cup ice cream into each of six small bowls; top each with 1/3 cup apples and 2 coarsely crushed cookies. Yields 1 sundae per serving.