Apple pie sundaes
Granny Smith apple(s)
4 large, peeled and diced (about 6 cups)
Dark brown sugar
Fresh lemon juice
Light vanilla ice cream
- In a medium saucepan, toss apples with sugar, water, lemon juice, cinnamon, allspice and salt. Heat over medium heat, stirring frequently, until sugar dissolves; cover and cook until apples are softened and sauce has thickened, about 15 to 20 minutes. Remove from heat and let cool slightly.
- Spoon 1/3 cup ice cream into each of six small bowls; top each with 1/3 cup apples and 2 coarsely crushed cookies.
- Serving size: 1 sundae