Apple-crusted veal with sweet potatoes
4
Points®
Total Time
58 min
Prep
18 min
Cook
40 min
Serves
4
Difficulty
Moderate
You can get this fun, fall-themed entrée and side on the table in just under an hour. The combination of applesauce, red-wine vinegar, Dijon mustard, and ground cumin makes a delicious crust for the veal. It's also fabulous with pork tenderloin; you'll find all sorts of uses for it. This recipe all comes together in one pan for maximum ease and minimal cleanup, as you simply arrange the sweet potatoes and fresh apples around the veal and let them roast away together in the oven. You'll find yourself reaching for this easy go-to recipe again and again whenever you're looking up ways to use some freshly picked apples.
Ingredients
Cooking spray
2 spray(s)
Uncooked lean veal loin
1 pound(s)
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Uncooked sweet potato
3 small, peeled and cut into 1-inch pieces
Apple
2 medium, McIntosh, cored and diced
Unsweetened applesauce
1 cup(s)
Cooking spray
2 spray(s)
Red wine vinegar
1 Tbsp
Dijon mustard
2 tsp
Ground cumin
1½ tsp
