Apple-cranberry coffee cake
7
Points®
Total time: 2 hr 20 min • Prep: 20 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
We call for fresh or frozen cranberries, but you can use whatever type of berry you have on hand. If you prefer a sweeter taste, use Golden Delicious apples; if you like a little more tartness, use Granny Smiths.
Ingredients
Cooking spray
4 spray(s)
Sugar
¾ cup(s), divided
Ground cinnamon
1½ tsp, divided
All-purpose flour
2 cup(s)
Baking powder
2 tsp
Baking soda
1 tsp
Table salt
½ tsp
Plain fat free yogurt
1 cup(s)
Canola oil
¼ cup(s)
Egg
1 large egg(s)
Vanilla extract
1½ tsp
Apple
2 medium, Granny Smith or Golden Delicious, peeled, cored, and cut into 1⁄2-inch pieces (about 2 cups)
Fresh cranberries
½ cup(s), whole, or frozen, coarsely chopped
Instructions
1
Preheat the oven to 375°F. Coat a 9-inch square baking pan with cooking spray.
2
Stir together 2 tbsp sugar and 1⁄2 tsp cinnamon in a cup; set aside.
3
Whisk together the flour, the remaining sugar, the baking powder, baking soda, the remaining 1 tsp cinnamon, and the salt in a large bowl. Whisk together the yogurt, oil, egg, and vanilla in a medium bowl. Add the yogurt mixture, apples, and cranberries to the flour mixture; stir just until blended.
4
Spoon the batter into the pan; spread evenly. Sprinkle evenly with the reserved cinnamon sugar. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the pan on a rack. Slice into 12 pieces and serve.
5
Serving size: 1 piece
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