2

Apple, Crab and Arugula Salad

Total Time
20 min
Prep
20 min
Cook
0 min
Serves
2
Difficulty
Easy
You can also julienne the apple with a mandoline or slice it into 1/8-inch-thick matchsticks.
Ingredients

fish sauce

2 Tbsp

rice wine vinegar

1 Tbsp, unseasoned

fresh lime juice

1 Tbsp

sugar

2 tsp

minced garlic

1 tsp

red pepper flakes

¼ tsp

arugula

3 cup(s), baby variety, packed

fresh apple(s)

1 large, sweet variety, cored and shredded

lump crabmeat

6 oz, picked over for shell and cartilage

fresh cherry tomato(es)

8 small, halved

peanuts

1 Tbsp, salted, chopped

Instructions

  1. 1. In a large serving bowl, whisk together fish sauce, vinegar, lime juice, sugar, garlic and red pepper flakes until smooth.
  2. 2. Add arugula, apple, crab and tomatoes; toss well. Divide between 2 large plates and sprinkle with chopped peanuts to serve.
  3. Serving size: 2 1/2 cups.

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