Antipasto avocado halves
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
They’re quick, they’re pretty, they’re satisfying, and they’ll be gobbled up as a dinner party’s first course. To minimize browning, toss the reserved avocado with lime juice and then wrap it tightly in plastic wrap before putting it in the fridge. Even though browning won’t affect the taste or quality of the avocado, this trick will help minimize the color change brought on by oxidation.
Ingredients
Avocado
2 item(s)
Grape tomatoes
⅔ cup(s), halved
Bell pepper
⅔ cup(s), red, chopped
Fresh mozzarella cheese
2 oz, torn or chopped, or ½ cup mini fresh mozzarella balls
Red onion
¼ cup(s), chopped, finely chopped
Fresh basil
3 Tbsp, chopped, plus more for garnish
Olive oil
1 Tbsp
Fresh lime juice
1 Tbsp
Garlic clove
1 clove(s), finely chopped (1 tsp)
Table salt
¾ tsp
Black pepper
⅛ tsp
Instructions
1
Halve the avocados and remove the pits. Scoop out the avocado flesh, reserving half for another use. Dice the avocado and toss it with the remaining ingredients. Spoon the mixture back into the avocado shells and garnish with additional basil.
2
Serving size: 1 avocado half
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