Almond tea cakes

These golden, muffinlike cakes have a delicate toasted almond flavor thanks to the almonds getting pulsed with all-purpose flour in a food processor. The best part is that they take less than a half an hour to make and require just six ingredients, most of which you probably have on hand in your pantry or fridge. As you're making them, keep in mind that the collapsed look you see after baking is a good, as they're supposed to resemble sunken muffins. You'll find yourself craving one at both breakfast and dessert, so feel free to enjoy whenever the mood strikes, no matter the time of day.