Almond cloud cookies
1
Points®
Total time: 1 hr 45 min • Prep: 15 min • Cook: 1 hr 30 min • Serves: 60 • Difficulty: Easy
You and your guests won't be able to have just one of these delicious, adorable, five-ingredient cookies. They also couldn't be easier to make. Since they take about 1 1/2 hours to bake, you can have them going in the oven while dinner is served, and they'll be ready for you just in time for dessert. Also, if you are comfortable using a pastry bag and tip, they will work like a charm for these cookies. Use a large star tip and pipe out 1 1/2-inch rosettes or whatever other designs you can come up with. The possibilities are endless!
Ingredients
Egg whites
2 large
Table salt
¼ tsp
Ground cinnamon
¼ tsp
Sugar
1 cup(s)
Almonds (dry-roasted or raw, unsalted, no sugar added)
½ cup(s), sliced, blanched, finely ground
Instructions
1
Preheat oven to 250°F. Coat baking sheets with cooking spray; flour them lightly and shake off excess.
2
Beat egg whites, salt and cinnamon until soft peaks form. Continue to beat while gradually adding the sugar. Beat until stiff peaks form. Fold in almonds.
3
Drop batter by tablespoonfuls onto baking sheets to make 60 cookies. Bake about 1 1/2 hours until firm and dry.
4
Store in airtight containers.
5
Serving size: 1 cookie
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