All Veggie Nachos

5
Total Time
23 min
Prep
18 min
Cook
5 min
Serves
8
Difficulty
Easy
When you’re ready for a quiet night at home watching a favorite movie, here’s a popular snack the whole family will appreciate.

Ingredients

canned pinto beans

15 oz

cooked corn kernels

8 oz

chopped green chili(es)

2 Tbsp

chili powder

1 Tbsp

Weight Watchers Reduced Fat Mexican style blend shredded cheese

½ cup(s)

baked low fat tortilla chips

8 oz

romaine lettuce

2 cup(s), shredded, shredded

fresh tomato(es)

1 medium, chopped

light sour cream

¼ cup(s)

fat free salsa

¼ cup(s), mild

olive(s)

10 medium, chopped, pitted

cilantro

2 Tbsp, chopped, fresh (optional)

Instructions

  1. Combine the beans, corn, chiles, chili powder, and cumin in a medium nonstick saucepan. Cook over medium heat, stirring frequently, until hot. Stir in the cheese until melted.
  2. Arrange the tortilla chips on a large plate. Spoon the bean mixture over the chips, then top with the lettuce, tomato, sour cream, salsa, olives, and cilantro (if using). Serve at once.

Notes

Substitute black beans for the pinto beans if you prefer. For a spicier version, add some minced jalapeños and use hot salsa instead of mild.

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