Air-Fryer Chocolate, Cherry & Pecan Wontons
2
Points®
Total time: 12 min • Prep: 5 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Ingredients
Semisweet chocolate chips
2 Tbsp
Dried cherries
1 Tbsp
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
1 Tbsp
Cooking spray
4 spray(s)
Wonton wrapper
6 item(s)
Powdered sugar (confectioner's)
½ tsp
Instructions
1
Roughly chop chocolate, cherries, and pecans. Place in a small bowl; toss to combine.
2
Place a wonton wrapper on a flat work surface with the corners set vertically (pointing up and down like a diamond shape). Moisten all edges of wrapper with water. Spoon a rounded 1/2 tbsp of filling in center of wrapper; fold top of wrapper over filling to form a triangle. Press down to seal; repeat with remaining wrappers and filling.
3
Place wontons in air-fryer basket in a single layer; coat generously with nonstick spray. Air-fry at 400°F until tops are browned, 5 to 6 minutes. Place on a plate and let cool, 2 minutes. Sprinkle with powdered sugar; serve.
4
Serving size: 1 wonton
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