Air fried potato chips

Instructions

1. With a mandolin or v slicer, cut the potato into thin ridged slices. Coat both sides of potato slices with cooking spray and season with salt and pepper.
2. Arrange in a single layer in an air fryer basket. Air fry at 400°F for 9 to 10 minutes, or until golden brown. Transfer to a plate and let cool completely to crisp up. Repeat with remaining potato slices.