1

In a mini food processor, process the berries until pureed. Add ⅓ cup yogurt and and protein powder. Process until well combined. Spoon the sauce into a bowl and set aside.

2

In a medium bowl, stir together the remaining ⅔ cup yogurt and vanilla. Add the flour and stir together with a wooden spoon until just combined. Knead the dough in the bowl with your hands until smooth, about 2 minutes. Place a large piece of parchment or wax paper on a work surface and lightly sprinkle with flour. Turn the dough out onto the paper and divide in half. Roll each dough piece into an 8-inch-long rope. Cut each rope into 8 equal pieces; roll each piece into a ball.

3

Preheat an air fryer, if necessary, to 350°F. Coat the air fryer basket with cooking spray. Arrange 8 dough balls in the air fryer and coat the balls with cooking spray. Air-fry until golden and cooked through, 5 to 6 minutes. Place the cooked dough balls in a large bowl. Repeat the air-frying process with the remaining dough balls.

4

Combine the sugar and cinnamon in a large bowl. Drizzle the butter over the cooked donut holes and toss well to coat. Place the donut holes in the bowl with the cinnamon sugar; toss well to coat. Serve the donut holes with the sauce.

5

Serving size: 2 donut holes and about 1 tbsp sauce