Two-ingredient dough everything  bagels

Two-ingredient-dough everything bagels

Total Time
25 min
5 min
15 min
This fan-favorite dough is a quick and easy way to enjoy homemade bagels! Add dry or fresh seasonings to the dough to add a touch of flavor, if desired.


Cooking spray

4 spray(s)

Self-rising flour

1 cup(s)

Plain fat free Greek yogurt

1 cup(s)

Everything bagel seasoning blend

1 Tbsp


  1. Preheat oven to 350℉. Lightly coat a silicone mini bagel pan with nonstick spray.
  2. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
  3. Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
  4. Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.
  5. Serving size: 1 bagel


Pair with traditional bagel toppings like scrambled eggs and tomato, lox and cream cheese, or use for pizza bagels, a burger bun, a BLT sandwich, and more.