Two-ingredient dough cinnamon sugar bagels

Two-Ingredient-Dough Cinnamon Sugar Bagels

Total Time
25 min
5 min
15 min
Hot, homemade bagels are an easy task when you rely upon two-ingredient dough and a silicone baking pan to get the job done. This sweet version is finished off with a sprinkling of cinnamon sugar. It's the perfect carrier for some cream cheese and sliced strawberries, or creamy peanut butter and jelly.


Cooking spray

4 spray(s)

Self-rising flour

1 cup(s)

Plain fat free Greek yogurt

1 cup(s)

Cinnamon sugar

1 Tbsp


  1. Preheat oven to 350℉. Lightly coat a 6-hole silicone mini bagel pan with nonstick spray.
  2. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
  3. Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
  4. Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.
  5. Serving size: 1 bagel